Laura Casarotto
Consulting Services by
Laura Casarotto
Laura Casarotto is a seasoned chef with extensive experience in fine dining and health-focused cuisine. She has worked her way up to a sous chef and head chef position in prestigious restaurants in Sydney and the Gold Coast. Currently, she is a trainer and assessor for Commercial Cookery. Laura has a passion for teaching and has experience managing kitchen teams, developing menus, and ensuring high culinary standards.
Key Services Offered: ​
​
-
Chef and Culinary Expertise: Laura has in-depth knowledge of various cooking techniques, including sous vide, temperature-controlled cooking, and handling fine meats, seafood, and vegetables. She has experience working in fine dining establishments and health-focused restaurants.
-
Kitchen Management: With her roles as a sous chef and head chef, Laura has managed kitchen operations, handled food costs, inventory, and staff training. She also specializes in kitchen organization and creating a clean, efficient workspace.
-
Culinary Education and Training: Laura is a certified trainer and assessor, specializing in teaching Certificate IV in Commercial Cookery. She enjoys sharing her extensive knowledge with aspiring chefs, ensuring they are well-prepared for the industry.
Certifications
-
Cert IV in Training and Assessment (Completed 19/02/2016, RAM Training Services)
-
First Aid Certificate (Issued 26/05/2016, Surf Life Saving Queensland)
-
Ayurveda Life Style Consultant (Health Institute Australia, 2007)
Education
-
Bachelor in Gastronomy (ASSESC University, Brazil, Graduated 2007)
-
Ayurveda Life Style Consultant (Health Institute Australia, Graduated 2007)
Nationality
-
Australian / Brazilian